Hong Kong Day One - Champagne and Caviar, no big deal... Dining Out, Eating with friends!justonemorebitepleaseMay 27, 2012Caviar, Hong Kong, Raw bar, Tenderloin, Unlimited champagne Comments
Tortellini and (heirloom) bean soup Dining OutjustonemorebitepleaseMay 17, 2012Pinto beans, Swiss chard, Tomatoes, Tortellini Comments
Miss Mamie's Spoonbread Too Dining OutjustonemorebitepleaseApril 29, 2012BBQ ribs, collard greens, corn bread, fried chicken, mashed potatoes Comments
Easy fancy light pasta - I just made it up Cooking In, UncategorizedjustonemorebitepleaseApril 10, 2012Arugula, Capers, Leek, Pasta Comments
I don't know what type of meat sauce to call this... Dining OutjustonemorebitepleaseOctober 24, 2011beef, meat sauce, Pasta, pork Comment
Apple picking and Boeuf Bourguingnon!!!!!!!! Cooking In, Eating with friends!justonemorebitepleaseOctober 16, 2011Apple crisp, Apples, Boeuf bourguignon Comments
Grown up pigs in a blanket! mmmm... Dining OutjustonemorebitepleaseFebruary 21, 2011Pigs in a Blanket Comments
One if by Land, Two if by Sea, and no more for me! Dining OutjustonemorebitepleaseFebruary 20, 2011Comment
An excuse to use those Parmesan rinds Cooking InjustonemorebitepleaseFebruary 16, 2011Kale, Parmesan, Soup, White beans Comments
Risotto City! Cooking In, Eating with friends!justonemorebitepleaseFebruary 1, 2011Chicken, Risotto, Spinach, Tomatoes Comments
Cauliflower and leek pasta Cooking InjustonemorebitepleaseJanuary 25, 2011cauliflower, goat cheese, leeks, Pasta Comment
Pot Roast (or as my dad calls it, Marijuana Roast) Cooking InjustonemorebitepleaseJanuary 23, 2011Pot roastComment
Kashkaval is a type of cheese? Dining OutjustonemorebitepleaseJanuary 13, 2011My favorites, Wine and cheeseComment
Negroni Chicken with Braised Blood Oranges and a small side of tears Cooking InjustonemorebitepleaseJanuary 9, 2011Blood Oranges, Chicken Comments
